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Stuffed thighs or homemade sausages New recipes

Stuffed thighs or homemade sausages

Bone the chicken, remove the pellet from the meat. Cut the meat into larger pieces about 3-4 cm each. If you want to prepare stuffed thighs, then remove the pellet from the meat and leave a piece of bone, so that you can shape the thigh, when it will be filled with the filling obtained. See the image below.

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Sweet Potato Bread Latest recipes

Sweet Potato Bread

Step 2Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through cloves) in a large bowl, stirring well with a whisk. Combine yogurt, sugar, oil, and eggs. Add yogurt mixture to flour mixture, stirring just until moist. Gently fold in sweet potato, raisins, and pecans.

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Greek chicken breast with rice salad New recipes

Greek chicken breast with rice salad

Beat the chicken breast as for schnitzels and cover with cinnamon, cloves, nutmeg, salt, pepper and lemon peel. Place in a pan with hot oil and cook for 3-4 minutes on the side until golden and fully cooked. Cut into strips. Mix the pepper with chili, dill, green onions and olives and sprinkle with lemon juice and olive oil.

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Tailgate Like a Pro With These Party-Ready Bites New recipes

Tailgate Like a Pro With These Party-Ready Bites

Satisfy your whole crew with these hearty recipes you can make in advance of game dayShutterstockGo tailgate crazy with classic pre-game food that will keep you satisfied throughout the game.Along with the crisp fall weather comes football fans’ favorite time of the year: tailgating season! Don& 39;t let stress get the best of you when planning your tailgating party.

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Little Debbie Scares Fans with Confusing Tweet New recipes

Little Debbie Scares Fans with Confusing Tweet

Last week, beloved snack cake brand Little Debbie’s social media team decided to send out a tweet that seemed to imply that one of its lost legendary products would soon be going away forever.Which one? pic.twitter.com/L0JNW7SAVL— Little Debbie (@LittleDebbie) November 8, 2017“ONE GOTTA GO FOREVER” sic , it read, followed by photos of its Christmas Tree Cakes, Oatmeal Cream Pies, Nutty Buddy bars, and Honey Buns.

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Weekly Opening Report: The Week of October 21, 2013 New recipes

Weekly Opening Report: The Week of October 21, 2013

Every week, we take a look at some of the restaurants that have opened or will soon open across the country. Here’s this week’s roundup:ChicagoDoc B’s Fresh Kitchen: This new fast-casual restaurant just opened for lunch, dinner, and weekend brunch, offering fast snacks and meals daily, according to a press release.

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