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Cheese balls

Cheese balls

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Beat the egg whites hard with a little salt.

Grate the cheese on a small grater. Mix with the egg white foam.

Add flour and mix all ingredients lightly.

We form cheese balls by hand and place them on a tray.

Heat oil and add the cheese balls when hot.

We brown them nicely, taking care not to burn them, and we take them out with a foamer on an absorbent kitchen napkin.

They are served hot but also cold, they are delicious.

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