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Beat the egg whites hard with a little salt.
Grate the cheese on a small grater. Mix with the egg white foam.
Add flour and mix all ingredients lightly.
We form cheese balls by hand and place them on a tray.
Heat oil and add the cheese balls when hot.
We brown them nicely, taking care not to burn them, and we take them out with a foamer on an absorbent kitchen napkin.
They are served hot but also cold, they are delicious.