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Salad of roasted peppers

Salad of roasted peppers


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Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Baked pepper salad:

Bake the peppers on both sides, remove to a saucepan, add salt and cover with a lid. Peel while still warm. Add salt, pepper, oil and vinegar.



Comments:

  1. Dumi

    It will be last drop.

  2. Basel

    I think, what is it good idea.

  3. Daniele

    Almost the same.



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