Salad of roasted peppers
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Servings: 2
Preparation time: less than 15 minutes
RECIPE PREPARATION Baked pepper salad:
Bake the peppers on both sides, remove to a saucepan, add salt and cover with a lid. Peel while still warm. Add salt, pepper, oil and vinegar.
It will be last drop.
I think, what is it good idea.
Almost the same.