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Melon and pineapple cocktail

Melon and pineapple cocktail


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I didn't think I would ever be able to "invent" drinks, not even make them. I say "invent" improperly because I did a Google search before I put this recipe and I noticed that there were other attempts like that. A little different, to be honest, but don't get me wrong now and say that I invented it: P

  • -3 slices of melon
  • -3 slices of pineapple
  • -50 ml vodka
  • -Raspberries for garnish

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Melon and pineapple cocktail:

I processed three slices of melon and three of pineapple in a blender. I no longer felt the need to bend with water because I was going to add some strength anyway. After mixing them well, I added 50 milliliters of vodka. But I think it goes just as well with gin or even better with Martini for those who have it.

I mixed with the blender a little and decorated with a few pieces of raspberries. Below you have the quantities for one person. If you party, you see how you arrange them.


Melon and pineapple cream cake

& # 8211 pt. countertops - 6 eggs, 200 g sugar, 120 g flour, salt

& # 8211 pt. creams- 1.2 kg melon core (Soap Skin), 130 g pineapple compote, 50 g white chocolate, 100 g powdered sugar, 30 g gelatin, 250 ml + 3 tablespoons cream, 150 ml water, 1 essence Lemon

Mix the yolks with the sugar until they double in volume and become creamy. Separately, mix the egg whites with a pinch of salt. Incorporate them into the yolks, stirring lightly with a spoon. Divide the composition 1/3 and bake three sheets. Wallpaper a cake form (26 cm in diameter) with baking paper. Pour part of the composition and put in the preheated oven, over medium heat (180), 10-15 minutes, until browned. Remove, cool on a grill and remove the paper. Do the same with the other two sheets.

Drain the pineapple and cut into cubes. Cut the watermelon into cubes, pass it through the blender and obtain a liquid composition. We mix it with the sugar and the essence. Soak the gelatin in cold water for 10 minutes. Dissolve on low heat, stirring constantly, for about 1 minute. 2/3 pour over the watermelon, 1/3 pour over the pineapple and mix well. Break the chocolate into pieces, mix with 3 tablespoons of cream, over low heat, until melted. Cool for 2-3 minutes. and mix in the watermelon bowl. Put the two bowls in the fridge until the compositions start to harden, about 30 minutes. Mix the whipped cream and incorporate into the watermelon bowl, stirring gently with a spoon.

On a plate, place a sheet of worktop and spread half or 2/3 of the melon cream. Put the second sheet on the counter and spread the cream with pineapple. Cover with the third sheet of countertop and spread the rest of the melon cream. We decorate as we like. Put in the fridge preferably until the next day. I served it after 3 hours and the cream had not hardened well. We portion and serve.

Good appetite! (if you liked it leave a comment)


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Punch de struguri

O reteta de punch de struguri din: struguri, zahar, zeama de lamaie, rachiu, vin alb si apa minerala. Ingrediente: 500 g struguri deschisi la culoare 2 lingurite de zahar zeama unei lamai 2 linguri de rachiu (Weinbrand) 1 sticla de vin alb demisec 2 sticle de apa minerala carbogazoasa sau plata Mod de…

Punch cu vin si sampanie

O reteta de punch cu vin si sampanie din: vin alb, sampanie si lamaie. Ingrediente: 2 sticle de vin alb 1-2 sticle de sampanie 1 lamaie Mod de preparare: Curatam de coaja lamaie in forma de spirala si o asezam intr-un vas pentru bol. Turnam foarte incet vinul alb si lasam sa stea…

Punch cu visine

O reteta de punch cu visine din: zahar, apa, visine, vin alb bordeaux, vin rose, sampanie si frunze de menta. Ingrediente: 5 linguri de zahar 5 linguri de apa 500 g visine fara samburi (proaspete sau congelate) 1/8 l vin alb Bordeaux 2 sticle de vin rose 1 sticla de sampanie frunze de menta…

Punch cu pepene galben si banane

O reteta de punch de pepene galben si banane din: pepene, banana, rom, lichior de migdale, carambola, zahar pudra, vin rose si sampanie rose. Ingrediente: 1 pepene galben mai mic (750 g) 1 banana mai mare 2 cl rom (40%vol) 2 cl lichior de migdale 1 carambola 1 lingura zahar pudra 2 sticle de…

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Punch de caise si pepene

O reteta de Punch de caise si pepene din: caise, pepene verde, sirop de grenadine, zeama de lamaie, zeama de portocale, vin alb si sampanie. Ingrediente: 250 g caise 1 pepene verde 2 cl sirop de grenadine zeama unei lamai zeama a 2 portocale 2 sticle de vin alb demidulce 1 sticla de sampanie…

Cocktail Palmyra

O reteta simpla de cocktail palmyra din: votca, sirop de menta, suc de lime, frunze de menta, lime si gheata. Ingrediente: 70 ml votca 28 ml sirop de menta 28 ml suc de lime frunze de menta felie de lime gheata Mod de preparare: Pune intr-un shaker votca, siropul si sucul de lime….

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Cocktail din pepene galben si ananas - Rețete

SHAKE OF PEPENE GALBEN ( AB TALEBI )

Ab talebi este unul din shake-urile mele favorite, un shake mirific, mai ales dacă te cuprinde vreo caldură ucigătoare în toiul verii :)

Pe străzile Teheranului, la orice colţ de stradă există magazine specializate în vânzarea sucurilor naturale, care se numesc “ ab mive forooshi ”, în traducere exactă: spaţiu de vanzare a sucurilor de fructe :) unde se găsesc absolut toate fructele existente ale sezonului respectiv, shake-uri şi sucuri naturale, care se fac din toate fructele sau combinate între ele, de exemplu shake de banane cu îngheţată de vanilie, suc de morcov cu îngheţată de vanilie şi fistic mărunţit, shake de banane cu rodie şi miez de fistic mărunţit şi zeci de combinaţii geniale, o… nebunie. Din păcate, acesta este unul dintre motivele pentru care, de câte ori ajung în Iran, mă întorc cu câteva kilograme în plus.

Acum vă voi picta o reţetă de shake cu pepene galben pe care îl puteţi înlocui cu orice alt fruct, după plac!

CULORILE:

  • pepene galben - 1/2 bucată
  • frişcă lichidă sau îngheţată de vanilie - 100 ml
  • zahăr brun după gust, dacă este necesar (dacă folosim frişcă lichidă dulce sau îngheţată care deja conţine zahăr NOT mai folosim zahăr)!
  • apă de trandafir - 1-2 linguri
  • cuburi de gheaţă - 10-15 bucăţi

REALIZAREA PICTURII:

Curaţăm pepenele galben de coajă şi seminţe, îl tăiem cuburi mici, îl introducem în blender împreună cu frişcă lichidă/îngheţată de vanilie, apă de trandafir şi cuburile de gheaţă şi le blendăm pană avem o compoziţie uniformă şi cremoasă, gustăm şi dacă este nevoie, mai adăugam zahăr brun, dacă nu… îl servim ca atare )

De preferat este să consumăm shake-urile imediat după ce le facem, deoarece se oxidează foarte rapid în contact cu aerul!


Reteta zilei: Smoothie cu capsuni, piersici si banane

/>Smoothie cu capsuni, piersici si banane din: capsuni, banana, piersici, miere, frisca, gheata. Ingrediente: 2 cesti de capsuni taiate, congelate 1 Banana 3 piersici proaspete 4 linguri de miere 4 linguri de frisca 2 cesti cuburi de gheata Mod de preparare: Taiati piersicile bucati. Adaugati piersicile, banana taiata felii, capsunile, frisca, mierea…Read more »

Cu ghimbir

Rețeta de pepene galben cu ghimbir nu este doar similară cu ananasul, ci și un gust ascuțit, proaspăt. Cu același tratament termic, astfel de conserve sunt depozitate mai bine decât altele, datorită proprietăților dezinfectante ale ghimbirului.

Raportul dintre produse și 3 kg pulpă de dovleac fără coajă și semințe:

Cantitatea de apă pentru rețetă este determinată în timpul procesului de turnare. Din aceste ingrediente se obțin aproximativ 5 litri de produs finit.

Pepene galben cu aromă de ghimbir și ananas:

  1. Tăiați pepenele în cuburi. Ghimbirul este decojit și tăiat în felii arbitrare.
  2. Marcajul în borcane sterile începe cu ghimbir. Cuburile de pepene galben sunt stivuite deasupra până când recipientele sunt umplute pe umeri.
  3. Se toarnă zahăr, se adaugă acid citric. După aceea, apa clocotită este turnată încet în borcane până se umple complet.
  4. 10 minute sunt suficiente pentru sterilizare.

Pepene galben conservat la cald cu aromă de ghimbir și ananas sub formă fierbinte. Așteptați ca recipientele să se răcească și trimiteți-le la depozitare. Efectele tonice și încălzitoare ale unui astfel de desert sunt adecvate mai ales iarna.


Cocktail-uri ametitoare

Intr-un articol precedent am prezentat cateva cocktail-uri care sunt recomandate daca dati vreo petrecere sau aveti musafiri si vreti sa-i impresionati. In articolul prezent voi continua lista, dar de data acesta cu cateva retete de cocktail-uri ametitoare, care pot fi degustate chiar si in fotoliu in fata televizorului sau cu prietenele, la o mica discutie.

Amestecati 90 ml de Martini, 30 ml de lichior de pepene galben, 15 ml triplu sec, limonada si 7Up. Puneti cateva cuburi de gheata si agitati bine. Turnati intr-un pahar amestecul obtinut si decorati-l cu o felie de pepene galben.

Turnati intr-un shaker peste gheata, 60 ml de Absolut Citron vodka, 30 ml de Cointreau sau triplu sec, fresh de lamaie si fresh de portocale. Agitati bine si inainte de a turna amestecul, umeziti cu ajutorul unei lamai marginea unui pahar, cufundati-l in zahar pentru a da un efect special si apoi turnati compozitia. La final mai adaugati cateva cuburi de gheata dupa care este gata sa fie servit.

Zdrobiti 3 capsuni proaspete si 3 felii de ananas si adaugati 15 ml de sirop de ananas, 10 ml de sirop de lamaie verde, 10 ml de sirop simplu: o lingurita de zahar dizolvata intr-un pahar cu apa, sii 60 ml de rom alb. Adaugati peste amestec cateva cuburi de gheata si la final garnisiti paharul cu fructe.

Amestecati cu gheata 60 ml de vodca de piersici, 30 g piure de cirese, 15 ml lichior de cirese si 15 ml de suc de lamaie. Strecurati lichidul obtinut intr-un pahar cu picior si adaugati la final putin vin spumos. Garnisiti paharul cu o cireasa si puteti sa-l serviti.

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10 cocktailuri non-alcoolice pentru zile fierbinti

Zilele de vara sunt pe sfarsite, asa ca ne-am gandit sa le facem de neuitat. Tolaneste-te intr-un sezlong pe marginea piscinei si alege unul dintre cocktailurile pe care ti le propunem mai jos. Vei savura astfel din plin ce a mai ramas din sezonul estival!

Tropical Breeze
75 ml suc de portocale, 75 ml suc de mango, 75 ml suc de ananas si fulgi de gheata se amesteca intr-un shaker. Cocktailul astfel rezultat se toarna in pahare Martini si se serveste cu o feliuta de portocala.

Summer Sunset
Amesteca 57 ml suc de portocale cu 75 ml suc de merisoare. Adauga limonada dupa gust, amesteca bine, toarna continutul in pahare Martini si garniseste cu o felie de lime.

Watermelon Agua Fresca
Se amesteca intr-un blender 2 cesti de pepene rosu (taiat in bucati si curatat de samburi), ½ ceasca apa rece, 1 lingurita zahar brun (daca pepenele este foarte dulce nu mai este nevoie) si 1-2 lingurite suc de lamaie. Se toarna in pahare tumbler si se garniseste cu frunze de menta. Dupa preferinte, se poate adauga si gheata.

Green Grape Glacier
10 struguri inghetati si fara samburi, 125 ml suc de struguri albi si 125 ml apa minerala carbogazoasa se amesteca intr-un blender. Compozitia rezultata se toarna in pahare sonda, iar deasupra se adauga cate un bob de strugure inghetat.

Honeymoon Cocktail
Umple un shaker cu gheata zdrobita pana la jumatate, se adauga 100 ml suc de mere, 100 ml suc de portocale, sucul de la o jumatate de lamaie si doua lingurite de miere. Amesteca bine, iar apoi toarna continutul in doua pahare de sampanie. Garniseste cu doua feliute de portocala si o cireasa.

Pussyfoot
Amesteca intr-un shaker 2 treimi din capacitatea acestuia gheata zdrobita cu 100 ml suc de portocale, sucul de la o jumatate de lamaie si un galbenus de ou. Amesteca bine si apoi toarna compozitia intr-un pahar de vin plin cu gheata.

Coco Colada
Amesteca intr-un blender o masura de gheata cu doua masuri suc de ananas si o parte lapte de cocos. Toarna compozitia intr-un pahar Martini tinut la frigider in prealabil.

Summer Berry
75 ml suc de mere se amesteca cu 75 ml suc de zmeura, se adauga sucul de la o jumatate de lamaie si gheata zdrobita. Se toarna continutul in pahare Martini si se adauga cate o feliuta de lime.

Liver Recovery
Iata un cocktail cu ajutorul caruia sa iti revii dupa o mahmureala zdravana: pune intr-un storcator de fructe doua mere, 6 capsune si o banana. Toarna sucul rezultat peste cateva cuburi de gheata, intr-un pahar sonda.

Apple Crisp
Amesteca 75 ml suc de mere cu 75 ml suc de pepene galben, apoi stoarce o jumatate de lamaie si in final adauga putina apa minerala carbogazoasa. Toarna amestecul in pahare Martini, serveste cu fulgi de gheata si decorat cu o feliuta de lime.


Cocktail cu votca si pepene

Cocktail cu votca si pepene din: pepene verde, pepene galben, votca, zeama de limeta, menta, gheata.

Ingrediente:

  • 1/4 pepene verde
  • 1 pepene galben rotund
  • 1 cantalup
  • 100 ml votcă
  • 1 lingură cu zeamă de limeta
  • frunze de mentă proaspătă
  • cuburi de gheaţă

Method of preparation:

Curăţă de coajă pepenii şi taie-i în cuburi. Păstrează o jumătate mai dulce de pepene galben.

Pune în blender cuburile de pepene verde împreună cu 3-4 cuburi de gheaţă, căteva frunze de mentă şi mixează.

Transferă totul într-o carafă ţinută la rece. Pune cuburile de pepene galben in blender împreună cu votca şi zeama de limetă, mixează, apoi toarnă peste amestecul de pepene verde, mentă şi gheaţă. Dă la rece minimum o oră.

În momentul servirii, pune în carafă multe cuburi de gheaţă şi toarnă cocktailul în pahare înalte.

Cu ajutorul unei linguriţe decupează sfere din pepenele galben (din jumătatea păstrată) şi adaugă în fiecare pahar.


Midori (midori): lichior verde japonez

Midori - lichior japonez ușor (20%) cu gust de pepene galben și banană și o culoare verde strălucitoare (neon).

Conține 140 kcal în 100 ml, oligoelemente (fosfor, magneziu, fier, calciu, potasiu, sodiu.) Și vitamine (PP, E, B1 și B2).

Produsul este lansat de compania alcoolică Suntory, cu filiale în Japonia, Franța și Mexic..

Eseu istoric

Lichiorul de melon Midori este un lichior destul de tânăr: a fost creat în 1978, iar zece ani mai târziu, întreaga petrecere americană a fost admirată de aceasta. Prezentarea a avut loc la Studio-54 - club de noapte din New York.

În noul mileniu, Midori a devenit pur și simplu regele cocktailurilor barurilor europene și rusești (a fost aici că a fost supranumit &bdquotarhonul&rdquo).

Producere

Lichiorul Midori este special. Pe lângă faptul că acesta este primul lichior din pepene, este preparat și din coaja fructului, și nu din pulpa acestuia. Alcoolul strălucește printr-o sticlă texturată precum un smarald, dar culoarea sa este creată artificial (producătorul susține că vopseaua adăugată este complet naturală).

Pe lângă pielea de pepene galben, zahărul din trestie și alcoolul bine rafinat sunt incluse.

Cum se bea Midori și cum se mănâncă

Uneori Midori este băut în forma sa cea mai pură, turnând în ea cuburi de gheață. Dar acest lucru se face extrem de rar, deoarece amestecurile cu acesta arată mult mai spectaculos, iar gustul lor este pur și simplu fantastic.

Dacă nu sunteți barman și nu doriți un &bdquonecaz&rdquo - pur și simplu stropiți Midori în orice suc de fructe sau sifon - și bucurați-vă de gustul divin al duo-ului rezultat.

De regulă, lichiorul este servit solo, dar dacă doriți cu adevărat, luați o felie de fructe sau brânză.

Reteta de lichior

Cum să gătești Midori acasă? Da, la fel de ușor ca coaja de pere! Adevărat, adesea meșterii îl gătesc la fel din pulpă, și nu din piele. Un astfel de alcool se dovedește a fi excelent, dar încă nu este Midori, ci doar lichior de pepene, ale cărui rețete pot fi văzute aici.


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